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Wild black rice and blueberry jam make an original and flavourful pairing with this grilled salmon recipe
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 2
- Recipe cuisine American
In a pot, bring two cups of water to boil.
Add 1 cup of wild black rice along with a pinch of salt.
Cook, uncovered for 20 minutes.
Add a handful of fresh blueberries, turn off the heat, cover for another 5 minutes.
While the rice cooks, sauté a branch of fresh rosemary, lavender and tarragon in olive oil for two minutes.
Add a handful of fresh blueberries and a spoonful of honey.
Lower the flame to the minimum, stir constantly for another 2 minutes and then turn off heat.
Grill the salmon over a high heat for around ten minutes.
Once the rice is ready, serve it with the grilled salmon and drizzle it with the blueberry jam.