Recipe

Brunch

Wild rice with blueberries and grilled salmon

By FDL

Share
Facebook Twitter ShareAddThis
Wild rice with blueberries and grilled salmon
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Wild black rice and blueberry jam make an original and flavourful pairing with this grilled salmon recipe

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 2
  • Recipe cuisine American
Preparation

In a pot, bring two cups of water to boil.

Add 1 cup of wild black rice along with a pinch of salt.

Cook, uncovered for 20 minutes.

Add a handful of fresh blueberries, turn off the heat, cover for another 5 minutes.

While the rice cooks, sauté a branch of fresh rosemary, lavender and tarragon in olive oil for two minutes.

Add a handful of fresh blueberries and a spoonful of honey.

Lower the flame to the minimum, stir constantly for another 2 minutes and then turn off heat.

Grill the salmon over a high heat for around ten minutes.

Once the rice is ready, serve it with the grilled salmon and drizzle it with the blueberry jam.

Tags
Comments
Register or login to Leave a Comment.