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How to prepare a bowl of tasty homemade popcorn, a quick and delicious snack perfect for all your friends: it's naturally gluten-free and fits for vegans too!
- Cooking time
- Recipe category Brunch
- Recipe yield 4
To prepare a bowl of tasty homemade gluten-free popcorn, start heating the oil in a large pan until very hot, but not smoking.
Tip in the popping corn and quickly cover with a tight fitting lid and wait for the corn to start popping.
Shake the pan over a low-medium heat.
When the popping has ceased, remove the lid and sprinkle with salt, then pour the gluten-free popcorn into a large bowl.