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Enjoy fried Halloumi, traditional Greek cheese from goat's and sheep's milk, prepared with onion and apple fritters: find out how to prepare the recipe.
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 4
- Recipe cuisine Greek
How to Make Fried Halloumi Cheese with Onion and Apples
To prepare the fried halloumi cheese, served with onion and apples, start mixing together the flour, cornflour, baking powder, eggs, curry paste and milk to form a smooth paste.
Dice two of the apples and add them to the paste, along with the onion and Halloumi cheese.
Heat a little oil in a non-stick frying pan and add a tablespoon of the mixture in batches.
Fry until cooked through and golden on both sides, about 2 minutes. Drain.
To serve, slice the remaining apples into wafer thin slices.
Place a fritter onto a serving plate and pile a few apple wafers on top, and continue in this alternating pattern.
Serve the fried Halloumi cheese with apple and onion fritters immediately.