Finger Sandwich Recipes: Easy Tropical Finger Sandwich Recipe

Recipe

Brunch

Tropical Finger Sandwich

By Ernst Knam

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Finger sandiwch recipe with Philadelphia, mango, chocolate and salmon, by Chef Ernst Knam, from L'Antica Arte del Dolce bakery in Milan

Ingredients

White bread 2 crustless slices
Irish salmon 120 g, lightly smoked
Mango 100 g, fresh, sliced
Philadelphia 50 g
Mexican chocolate 70% 100 g
Arugua To taste
Wasabi To taste, powdered
Sarawak pepper To taste
Maldon salt To taste

Info box

Preparation time 20 m
Recipe category Brunch
Recipe yield 1
Recipe cuisine Italian

Preparation

Melt the chocolate in a bain-marie over low heat, bringing it to a temperature of 31°C.

Using a spoon, spread it on a piece of waxed paper into a 2 mm layer and let chill.

Cut into a rectangle with a knife.

Dilute the wasabi with a bit of water, add the Philadelphia and mix well.

Make a finger sandwhich, layering it as follows: white bread / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate sheet / arugula / mango slices / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate layer / arugula / sliced mango / wasabi & Philadelphia / white bread

The Week in Bites, 21 April, 2019

Recipe

Brunch