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Recipe
Brunch
Tropical Finger Sandwich
By Ernst Knam
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Finger sandiwch recipe with Philadelphia, mango, chocolate and salmon, by Chef Ernst Knam, from L'Antica Arte del Dolce bakery in Milan
Ingredients
Ingredients
- White bread 2 crustless slices
- Irish salmon 120 g, lightly smoked
- Mango 100 g, fresh, sliced
- Philadelphia 50 g
- Mexican chocolate 70% 100 g
- Arugua To taste
- Wasabi To taste, powdered
- Sarawak pepper To taste
- Maldon salt To taste
Info box
- Preparation time
- Recipe category Brunch
- Recipe yield 1
- Recipe cuisine Italian
Preparation
Melt the chocolate in a bain-marie over low heat, bringing it to a temperature of 31°C.
Using a spoon, spread it on a piece of waxed paper into a 2 mm layer and let chill.
Cut into a rectangle with a knife.
Dilute the wasabi with a bit of water, add the Philadelphia and mix well.
Make a finger sandwhich, layering it as follows: white bread / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate sheet / arugula / mango slices / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate layer / arugula / sliced mango / wasabi & Philadelphia / white bread
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