Recipe

Brunch

Tropical Finger Sandwich

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Tropical Finger Sandwich
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Finger sandiwch recipe with Philadelphia, mango, chocolate and salmon, by Chef Ernst Knam, from L'Antica Arte del Dolce bakery in Milan

Ingredients
Ingredients
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  • Preparation time
  • Recipe category Brunch
  • Recipe yield 1
  • Recipe cuisine Italian
Preparation

Melt the chocolate in a bain-marie over low heat, bringing it to a temperature of 31°C.

Using a spoon, spread it on a piece of waxed paper into a 2 mm layer and let chill.

Cut into a rectangle with a knife.

Dilute the wasabi with a bit of water, add the Philadelphia and mix well.

Make a finger sandwhich, layering it as follows: white bread / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate sheet / arugula / mango slices / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate layer / arugula / sliced mango / wasabi & Philadelphia / white bread

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