Recipe

Brunch

Egg And Wild Herb Bake

By FDL

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Egg And Wild Herb Bake
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A nice idea for a picnic or a summer brunch, this easy egg bake recipe, with wild herbs, is both tasty and healthy

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 6
Preparation

Clean the herbs, without washing them (except the chicory and the asparagus tips), then finely chop them.

Grate the potatoes into a bowl, add the herbs, the beaten eggs and the diced cheese.

Add the chopped shallot.

Switch on the oven to 160 °C, line a round baking tin with greaseproof paper, and brush well with the olive oil.

Pour in the mixture and bake in a bain-marie in the oven for 30 minutes.

Best served warm.
 

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