Catalan Of King Crab


Facebook Twitter ShareAddThis
Catalan Of King Crab
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

Crab salad recipe: a spicy salad of King crab, easy and quick to prepare, by the Italian chef Domenico Soranno from restaurant Langosteria 10 in Milan

For the crab
  • King Crab 280 g, cleaned
  • Tomato 4 each, small, Camone variety, cut into 6 pieces
  • Onion ½ red, Acquaviva delle Fonti variety, cut into strips
  • Celery heart 2 stalks, peeled, cut in spears
  • Sundried tomato 4 each, oil-packed, made into purée
For the vinaigrette
Info box
  • Preparation time
  • Recipe category Brunch
  • Recipe yield 4
  • Recipe cuisine International

After extracting the pulp of the crab from the shells, keep it for about 5 minutes in tepid, salted water, then drain and pat dry.

In a bowl, pour the puréed sun-dried tomatoes and the vinaigrette and then mix.

Add the tomatoes, the celery, the onion (which have been kept under running water for two hours) and the diced crabmeat.

Stir well.

Register or login to Leave a Comment.