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A tasty Thanksgiving idea for your holiday meal: try this cornbread recipe, a spicy version of the traditional American dish made adding red and green chilies
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 6
- Recipe cuisine American
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease and line a 450 g/1 lb loaf tin.
Whisk all the dry ingredients together in a large bowl. In another bowl, whisk together the milk, egg and butter. Pour the wet ingredients over the dry, add the chopped chillies and mix well.
Pour the batter into the tin and bake for about 25 minutes, or until a toothpick inserted into the cornbread comes out dry. Cool for a least 15 minutes before serving.