Club sandwich with Chicken, Bacon and Rocket


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Club sandwich with Chicken, Bacon and Rocket
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A tasty club sandwich recipe prepared with chicken, bacon and rocket: the perfect sandwich if you're planning a brunch or a quick meal.

  • Bread 12 slices (rustic)
  • Bacon 8 rashers, trimmed of fat
  • Olive oil light, spray
  • Chicken 2 large breasts, skinned and flattened with a meat hammer
  • Herbs 1 tsp, mixed, dried
  • Sweetcorn 200 g canned (corn kernels), drained and rinsed
  • Rocket small bunch
  • Onion 1 red, finely sliced into rings
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
  • Recipe cuisine American

Heat a griddle pan over a high heat and grill the bread on both sides.

Set it aside and keep warm.

Grill the bacon in the griddle pan until lightly browned then set aside and keep warm.

Spray the pan lightly with oil and cook the chicken breasts for 3 minutes on each side.

Add the herbs to the pan and baste the meat with the juices.

To assemble the sandwich, slice each chicken breast in half.

Lay one piece of chicken on a slice of toasted bread, spoon over some sweetcorn, add another slice of bread then the bacon, rocket, onion and finally another slice of bread.

Secure with cocktail sticks and serve immediately.

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