Recipe

Brunch

Cheese Quesadilla With Avocado and Tomato

By FDL

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Cheese Quesadilla With Avocado and Tomato
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An easy recipe for cheese quesadilla, served with avocado and tomato: the best dish if you're craving Mexican food and you're looking for a vegetarian option.

Ingredients
Ingredients
To garnish
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
  • Recipe cuisine Mexican
Preparation

Heat about 1 teaspoon of the oil in a large frying pan.

Lay one of the flour tortillas in the pan and cook for about 2 minutes, turning from time to time.

Remove the tortilla from the pan and keep warm.

Repeat with three more toritillas.

Cook the fifth tortilla as above then turn the heat down a little and scatter over a quarter of the cheese.

Scatter over a quarter of each of the other ingredients, season with salt and pepper then carefully remove the tortilla from the pan.

Lay one of the cooked tortillas on top to make a sandwich and cut into quarters.

Repeat with the remaining tortillas and filling ingredients and serve garnished with the lime wedges and parsley.

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