Recipe

Brunch

Carrot and Blue Cheese Gratin

By FDL

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Carrot and Blue Cheese Gratin
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Just follow the simple steps below to prepare a carrot and blue cheese gratin, an easy and comforting recipe perfect for winter.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
Preparation

How to make a tasty Carrot and Blue Cheese Gratin 

  • Preheat the oven to 180°C (160° fan)  | gas 4.
  • Grease a round baking dish with a little butter.
  • Melt 2 tbsp butter in a casserole dish set over a medium heat.
  • Add the leeks, carrots, and a pinch of salt, sweating for 5-6 minutes until just softened.
  • Arrange the vegetables in the greased baking dish.
  • Whisk together the milk, cream, and blue cheese in a measuring jug with some salt and pepper.
  • Pour over the vegetables in the dish.
  • Scatter the top with the sunflower seeds and thyme leaves.
  • Season the top with a little salt and pepper.
  • Bake for about 35-45 minutes until golden-brown on top and bubbling at the edges.
  • Remove from the oven and let stand briefly before serving.
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