Burger with Whole Wheat Buns and Beetroot


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Burger with Whole Wheat Buns and Beetroot
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Here is how to prepare a delicious burger made with whole wheat buns, and filled with beetroot and beef. It's perfect for a yummy brunch!

For the patties
For the dressing
To assemble
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4

How to make burgers with whole wheat buns and beetroot

For the patties

  • Preheat the oven to 200°C (180° fan) | gas 6.
  • Scrunch together the beef mince with the spices and plenty of salt and pepper to taste.
  • Divide into four portions and shape into patties, pressing your thumb into their centres to leave an imprint.
  • Arrange on a baking tray, spaced apart.
  • Bake for 20-25 minutes until golden-brown, turning halfway.

For the dressing

  • In the meantime, combine all the ingredients for the dressing in a food processor. Purée until smooth. Adjust seasoning to taste as needed.

To assemble

  • Peel the beetroot.
  • Carefully slice on a mandoline into paper-thin slices.
  • Top the bottom halves of the rolls with some mesclun, micro salad, and avocado slices.
  • Sit the patties on top and top with more mesclun and micro salad.
  • Drizzle over some of the dressing with a tablespoon.
  • Sit the slices of beetroot on top before placing the tops of the rolls in place on top.
  • Serve the burger immediately for best results.
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