Recipe

Brunch

Breaded Fried Chicken

By FDL

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Breaded Fried Chicken
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Wondering how to make a delicious and crispy breaded fried chicken? Just follow the simple steps below to prepare this yummy appetizer perfect for brunch.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
Preparation

How to make breaded fried chicken

  • Whisk the buttermilk and egg together until smooth in a large mixing bowl.
  • Coat the chicken pieces in the bowl, cover and chill for 30 minutes.
  • Meanwhile, combine the flour, garlic powder, dried thyme, paprika, salt and pepper in another bowl.
  • Remove the chicken the fridge and heat the vegetable oil to 170 degrees in a deep heavy-based saucepan.
  • Dredge the chicken in the flour mixture and rest for 3-4 minutes before deep-frying in batches for 12-15 minutes, turning occasionally.
  • The legs will need longer cooking times than the breast meat and the wings.
  • Remove the chicken using a slotted spoon and drain on kitchen paper. 
  • Serve the breaded fried chicken with wedges of lemon, in bowls lined with parchment paper.

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