Recipe

Brunch

Niçoise Beef

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Niçoise Beef
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Nicoise beef by chef Andrea Aprea: a easy Italian recipe for a fresh beef steak tartare with eggs and vegetables

Ingredients
For the beef tartare
To garnish
For the anchovy emulsion
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Beef
Finely knife chop the meat, put into a container and add oil, chives, the chopped scallion, salt and pepper.

Quail eggs
Boil the eggs for 2,5 min and then remove shell.

Green beans and snow peas
Blanch in boiling waters and then cool in iced water.

Tropea onion
Cut the onions into wedges and then boil in red wine and water.

Assembly 
Place the beef tartar on the plate with a square pasta cutter.
Then arrange the vegetables on top and, lastly, pour over the sauce.

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