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Wandering how to make Banh Mi, the famous Vietnamese pork rolls? Here is an easy and quick way to prepare this spicy sandwich.
- Pork 400 g, steak, cubed
- Garlic 1 clove, finely chopped
- Ginger 2 - 3 cm, fresh, finely chopped
- Soy sauce 2 tbsp
- Hoisin sauce 2 tbsp
- Fish sauce 1 - 2 tbsp
- Carrot 1, finely sliced into strips
- Celeriac 100 g, finely sliced into strips
- Rice wine vinegar 1 - 2 tsp
- Sesame oil 2 tbsp
- Onion 1, sliced into strips
- Chilli powder
- Baguette 4 rolls
- Coriander 4 sprigs, to garnish
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 4
How to make Vietnamese banh mi
- Put the pork meat in a bowl.
- Add the garlic, ginger, soy, hoisin and fish sauce and mix well.
- Cover and put in the refrigerator to marinate for around 2 hours.
- Blanch the carrot and celeriac in salted water for 1-2 minutes, quench in cold water and drain well.
- Mix with the vinegar and leave to infuse.
- Remove the meat from the marinade and fry in a wok or frying pan in hot oil for 1-2 minutes, stirring.
- Add the onion and fry briefly.
- Drizzle over the marinade and a little water and braise for a further 1-2 minutes until cooked.
- Season to taste with chilli powder.
- Cut the rolls open lengthways and fill with the meat.
- Scatter the vegetables over the top and serve garnished with sprigs of coriander.