Recipe

Brunch

Banh Mi

By FDL

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Banh Mi
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Wandering how to make Banh Mi, the famous Vietnamese pork rolls? Here is an easy and quick way to prepare this spicy sandwich.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
Preparation

How to make Vietnamese banh mi

  • Put the pork meat in a bowl.
  • Add the garlic, ginger, soy, hoisin and fish sauce and mix well.
  • Cover and put in the refrigerator to marinate for around 2 hours.
  • Blanch the carrot and celeriac in salted water for 1-2 minutes, quench in cold water and drain well.
  • Mix with the vinegar and leave to infuse.
  • Remove the meat from the marinade and fry in a wok or frying pan in hot oil for 1-2 minutes, stirring.
  • Add the onion and fry briefly.
  • Drizzle over the marinade and a little water and braise for a further 1-2 minutes until cooked.
  • Season to taste with chilli powder.
  • Cut the rolls open lengthways and fill with the meat.
  • Scatter the vegetables over the top and serve garnished with sprigs of coriander.
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