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Learn how easy it is to make baked raspberry jam: you need only need raspberries, sugar, lemon juice and a jar. Turn on the oven and watch the magic happen!
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 2
How To Make Baked Raspberry Jam
1. Heat the oven to 200°C (180° fan) 400°F gas 6.
2. Put the raspberries into a heatproof dish, do the same with the sugar and place both dishes in the oven for 20-30 minutes. The berries should still have shape – check after 20 minutes. The fruit and sugar should be very hot.
3. Carefully combine the hot sugar and hot berries and lemon juice; stir together. The berries will dissolve with the sugar, creating instant jam.
4. Ladle into sterilised jars and seal tightly. Tips: This jam will keep in the refrigerator for a few weeks only