Whole Vegan Bagels


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Whole Vegan Bagels
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An easy bagel recipe for whole vegan bagels: learn how to make the perfect dish if you're planning a tasty brunch.

To taste
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4

Put the flours, yeast, sugar and salt in a bowl and mix with a whisk.

Pour the warm water and knead until a thick and elastic dough.

Divide the dough in four balls, cover them with a cotton cloth and lest rest for about 1 hour.

Coat a finger in flour, and gently press your finger into the center of each dough ball to form a ring.

Preheat your oven to 200°C.

In a little bowl melt a little agave syrup with powdered turmeric and set aside.

Bring a large pot of water to a boil.

Use a slotted spoon or skimmer to lower the bagels into the water.

Boils the bagels 40 seconds on each part then transfer them to a lightly oiled baking sheet.

Brush each bagel with agave syrup and sprinkle a little of poppy seeds.

Bake for 30 minutes until golden brown then cool them on a wire rack.

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