Recipe

Breakfast

Shortbread Cranberry Hearts

By FDL

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Shortbread Cranberry Hearts
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Valentine's Day recipe for heart-shaped shorbread cranberry biscuits, easy and quick to make

Ingredients
Ingredients
For Topping
For Working
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  • Cooking time
  • Recipe category Breakfast
  • Recipe yield 8
Preparation

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

Mix together the butter and the sugar until creamy. Sieve in the flour and the rice flour and knead into a smooth dough. Finally knead in the cranberries, then wrapped the dough in clingfilm and chill for approx. 30 minutes.

On a floured work surface, roll the dough out approx. 4 mm thick and cut out heart shapes. Sprinkle with some sugar and place on a baking tray lined with grease-proof paper.

Bake for 10-15 minutes until slightly golden. Remove from the oven and the tray and leave to cool.

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