Recipe

Brunch


Plum Chutney

By FDL

Share
Facebook Twitter ShareAddThis

Plum Chutney
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

A plum chutney easy recipe you can't miss: find out how to prepare a delicious plum and ginger chutney, the perfect paring with cheese or a piece of bread.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
Preparation

Plum Chutney, an Easy Recipe

To prepare plum chutney first wash, halve, stone and dice the plums.

Peel the ginger.

Finely dice the shallots and ginger.


Heat the oil and sweat the shallots and ginger until translucent.

Then add the plums and sweat briefly.

Add the brown sugar and stir until dissolved.

Add seasonings to taste. Now add the vinegar and cook for about 40 minutes, stirring occasionally, until soft and thick.


Check the seasoning.

Pour the plum chutney into prepared jars and seal well. Stand the jars on their heads and leave to cool.


Tags
Comments
Register or login to Leave a Comment.