Paratha: Indian Flatbread


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Paratha: Indian Flatbread
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To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee

  • Ghee 75 ml + some for baking
  • Flour 250 g, whole grain + 50 g Roti or all purpose variety
  • Sea salt 2,5 ml
  • Water 125 ml + 15-30 ml
Info box
  • Preparation time
  • Cooking time
  • Recipe category Breakfast
  • Recipe yield 4
  • Recipe cuisine Indian

Melt 45 ml of the ghee.

Place both kinds of flour in a large bowl and make a dip in the centre.

Pour the sea salt, 125 ml water and the melted ghee into the dip and knead well.

(15 - 30 ml water may be added if necessary.) The dough should remain soft.

Cover the dough and let rest for approx. 1 hour.

Divide the dough into 6-8 pieces.

Roll out each piece on a floured surface to a thin circle.

Place the circles next to each other.

Melt 30 ml ghee and rub it into the dough circles.

Melt a little ghee in a pan and bake the parathas for 2-3 minutes.

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