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For a decadent breakfast or a cozy dessert, try this Bohemian pancakes recipe: layers of whipped cream and plum jam between pancakes softened with sour cream
For the batter
For the filling
- Preparation time
- Cooking time
- Recipe category Breakfast
- Recipe yield 4
- Recipe cuisine International
Mix the egg yolks with the sour cream, sugar, flour and salt and beat well to make a smooth batter.
Beat the egg whites in a clean bowl until they form soft peaks then fold into the batter mixture.
Heat a little butter in a frying pan and drop in spoonfuls of the mixture allowing space for them to spread a little.
Cook for about a minute on each side or until golden brown.
Repeat until the mixture is used up, adding more butter as needed.
Stack the pancakes between sheets of kitchen parchment and cover with a clean tea towel to keep warm.
To serve, layer the pancakes with the whipped cream and plum jam and dust with the cinnamon and icing sugar.
To make a delicious plum jam at home, read the recipe