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A easy recipe from Provence to bake sweet lavender cookies with an intense scent and a delicate taste
- Preparation time
- Cooking time
- Recipe category Breakfast
- Recipe yield 4
- Recipe cuisine French
In a bowl, mix the softened butter until it obtains a creamy consistency.
Add the other ingredients after passing them through a sieve, and then, at the end, the lavender flowers.
Leave in the refrigerator for an hour.
When the dough is well-chilled, create a long roll and then use a knife to cut the dough into little discs, about 1,5 cm in width.
Arrange them on a lined baking tray and cook at 160°C for 15 minutes.
Tip: Instead of the vanilla extract, you can use the chopped seeds of 1 vanilla pod or some vanilla-flavoured sugar.