Recipe

Breakfast

Cookies With Lavender

By FDL

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Cookies With Lavender
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A easy recipe from Provence to bake sweet lavender cookies with an intense scent and a delicate taste

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Breakfast
  • Recipe yield 4
  • Recipe cuisine French
Preparation

In a bowl, mix the softened butter until it obtains a creamy consistency.

Add the other ingredients after passing them through a sieve, and then, at the end, the lavender flowers.
Leave in the refrigerator for an hour.

When the dough is well-chilled, create a long roll and then use a knife to cut the dough into little discs, about 1,5 cm in width.

Arrange them on a lined baking tray and cook at 160°C for 15 minutes.

Tip: Instead of the vanilla extract, you can use the chopped seeds of 1 vanilla pod or some vanilla-flavoured sugar.

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