Recipe

Breakfast

Gluten Free Orange Muffins

By FDL

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Gluten Free Orange Muffins
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An easy and tasty recipe for gluten free orange muffins, perfect if you are looking for a special gluten free recipe for your breakfast or brunch.

Ingredients
For the muffins
For the topping
Info box
  • Preparation time
  • Recipe category Breakfast
  • Recipe yield 8
Preparation

For the muffins
Heat the oven to 200°C (180° fan) gas 6.

Place paper cases in an 8 hole muffin tin.

Put the butter, sugar, ground almonds, polenta, baking powder, vanilla, egg, egg yolk and salt into a mixing bowl and whisk with an electric whisk until smooth and blended.

Whisk in the orange zest and 1 tablespoon juice.

Spoon into the paper cases and bake for 12-15 minutes until golden and firm.

For the topping
Sift the icing sugar into a bowl and stir in about 1 tablespoon orange juice to make a syrup.

Spoon over the warm cakes and decorate with marzipan hearts.

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