Recipe

Breakfast

Gluten-free Ginger Cookies

By FDL

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Gluten-free Ginger Cookies
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If you're looking for new gluten-free recipe ideas, don't miss these gluten-free ginger cookies: the perfect treat to enjoy breakfast without gluten.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Breakfast
  • Recipe yield 8
Preparation

For 25-30 gluten free ginger cookies:

Heat the oven to 190°C (170° fan).

Line 2 baking trays with non-stick baking paper.

Beat the butter and sugar in a mixing bowl until light and creamy. Add the egg yolk and vanilla and beat well.

Mix in the dry ingredients until combined. Add just enough milk to form a soft dough.

Roll pieces of the dough into 25-30 small balls and place apart on the baking trays.

Flatten slightly and bake for 10-12 minutes until golden and cracked.

Cool on the baking trays for 5 minutes, then place the gluten-free ginger cookies on a wire rack to cool completely.

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