Recipe

Breakfast

Gluten-free Baked Doughnuts

By FDL

Share
Facebook Twitter ShareAddThis
Gluten-free Baked Doughnuts
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Looking for new gluten-free ideas? Find out how to prepare gluten-free donut recipe, a traditional American dessert here in the gluten-free and baked version.

Ingredients
For the coating
Info box
  • Preparation time
  • Cooking time
  • Recipe category Breakfast
  • Recipe yield 8
Preparation

To prepare the gluten-free donut recipe start heating the oven to 180°C (160° fan).

Grease a mini doughnut tin.

Mix together the dry ingredients in a mixing bowl until combined.

Add the eggs, vanilla and oil and mix well.

Spoon into the tins and bake for 8 minutes.

Cool in the tins for 5 minutes.

Mix together the cinnamon and sugar in a large food bag.

Add 4 warm doughnuts and shake well until coated.

Repeat with the remaining doughnuts: the gluten-free donut recipe is ready to be enjoyed.

Tags
Comments
Register or login to Leave a Comment.