Gluten-free Baked Doughnuts
Looking for new gluten-free ideas? Find out how to prepare gluten-free donut recipe, a traditional American dessert here in the gluten-free and baked version.
08 November, 2015
ingredients
All Purpose Flour
110 g, gluten-free
Potato Starch
55 g
Xanthan Gum
1/2 tsp
Baking Powder
2 tsp
Brown Sugar
100 g, light
Salt
1/4 tsp
Nutmeg
1/4 tsp, grated
Eggs
2
Vanilla Extract
1/2 tsp
Sunflower Oil
55 ml
Sugar
110 g
Cinnamon
1 tbsp, ground
Preparation
To prepare the gluten-free donut recipe start heating the oven to 180°C (160° fan).
Grease a mini doughnut tin.
Mix together the dry ingredients in a mixing bowl until combined.
Add the eggs, vanilla and oil and mix well.
Spoon into the tins and bake for 8 minutes.
Cool in the tins for 5 minutes.
Mix together the cinnamon and sugar in a large food bag.
Add 4 warm doughnuts and shake well until coated.
Repeat with the remaining doughnuts: the gluten-free donut recipe is ready to be enjoyed.
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