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Gluten-free Baked Doughnuts

Gluten-free Baked Doughnuts

Looking for new gluten-free ideas? Find out how to prepare gluten-free donut recipe, a traditional American dessert here in the gluten-free and baked version.

08 November, 2015
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Type of dish

Dietary Consideration

serves for


total time

0 HR 20 MIN


All purpose flour
110 g, gluten-free
Potato starch
55 g
Xanthan gum
1/2 tsp
Baking powder
2 tsp
Brown sugar
100 g, light
1/4 tsp
1/4 tsp, grated
Vanilla extract
1/2 tsp
Sunflower oil
55 ml
110 g
1 tbsp, ground


To prepare the gluten-free donut recipe start heating the oven to 180°C (160° fan).

Grease a mini doughnut tin.

Mix together the dry ingredients in a mixing bowl until combined.

Add the eggs, vanilla and oil and mix well.

Spoon into the tins and bake for 8 minutes.

Cool in the tins for 5 minutes.

Mix together the cinnamon and sugar in a large food bag.

Add 4 warm doughnuts and shake well until coated.

Repeat with the remaining doughnuts: the gluten-free donut recipe is ready to be enjoyed.

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