Recipe

Breakfast

Gluten-Free Amaranth Muffins with Raspberries

By FDL

Share
Facebook Twitter ShareAddThis
Gluten-Free Amaranth Muffins with Raspberries
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Looking for new gluten-free breakfast ideas? Try these easy and delicious gluten-free amaranth muffins, prepared with raspberries: perfect for a sweet snack!

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Breakfast
  • Recipe yield 6
Preparation

Gluten-free amaranth muffin recipe

To prepare the gluten-free amaranth muffins first heat the oven to 190°C (170° fan).

Grease 6 muffin cups or tins.

Stir together the flours, oats, sugar, baking powder, bicarbonate of soda and salt in a mixing bowl.

Whisk together the oil, egg and vanilla and stir into the dry ingredients.

Stir in the buttermilk, followed by the raspberries.

Spoon into the cups and sprinkle lightly with amaranth seeds.

Bake the gluten-free amaranth muffins for 15-20 minutes until risen and springy to the touch.

Tags
Comments
Register or login to Leave a Comment.