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Looking for new gluten-free breakfast ideas? Try these easy and delicious gluten-free amaranth muffins, prepared with raspberries: perfect for a sweet snack!
- Preparation time
- Cooking time
- Recipe category Breakfast
- Recipe yield 6
Gluten-free amaranth muffin recipe
To prepare the gluten-free amaranth muffins first heat the oven to 190°C (170° fan).
Grease 6 muffin cups or tins.
Stir together the flours, oats, sugar, baking powder, bicarbonate of soda and salt in a mixing bowl.
Whisk together the oil, egg and vanilla and stir into the dry ingredients.
Stir in the buttermilk, followed by the raspberries.
Spoon into the cups and sprinkle lightly with amaranth seeds.
Bake the gluten-free amaranth muffins for 15-20 minutes until risen and springy to the touch.