Buttermilk Rolls with Seeds


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Buttermilk Rolls with Seeds
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Just follow the simple steps below to prepare these soft buttermilk rolls, to decorate wth poppy seeds, sesame or linseeds.

Info box
  • Preparation time
  • Cooking time
  • Recipe category Breakfast
  • Recipe yield 4

How to make buttermilk rolls with seeds

  • Mix together the buttermilk, water and oil.
  • Put the dry ingredients into a mixing bowl and stir to combine.
  • Pour in the liquid and mix to a soft dough.
  • Turn out on a floured surface and knead for a few minutes until smooth.
  • Place in a greased bowl, cover with oiled cling film and leave in a warm place to rise for 15 minutes.
  • Knead lightly and shape into 12 rolls.
  • Place on a baking tray lined with non-stick baking paper.
  • Cover as before and leave in a warm place to rise for 30-40 minutes.
  • Heat the oven to 200°C (180° fan) 400°F gas 6.
  • Brush the rolls with water and sprinkle with seeds.
  • Bake for about 20 minutes until golden and cooked through.
  • Tap the bases gently underneath – they should sound hollow.
  • Place on a wire rack to cool.
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