Banana Crepes with Chocolate


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Banana Crepes with Chocolate
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Wondering how to make banana crepes with chocolate? Just follow the simple steps below to prepare this delicious sweet treat.

For the crepes
For the filling
To finish
Info box
  • Preparation time
  • Cooking time
  • Recipe category Breakfast
  • Recipe yield 4

For the crèpes

  • Sift the dry ingredients into a mixing bowl and make a well in the centre. Add the egg and beat well.
  • Add half the milk and all the butter and beat until smooth.
  • Stir in the rest of the milk until blended.
  • Lightly oil a pancake or frying pan and heat until smoking hot.
  • Add enough batter for a thin even coating.
  • Cook until set and lightly golden then turn over and cook for another 30 seconds.
  • Remove from the pan and repeat with the remaining batter, greasing the pan between each crepe.
  • Slide the cooked pancakes onto a warm plate, layering up the pancakes with non-stick baking paper, so they don't stick together.
  • Keep warm in a low oven.

For the filling

  • Melt the butter in a frying pan over a low heat.
  • Add the sliced bananas and sprinkle with sugar.
  • Cook until slightly soft, but not falling apart.
  • Add the lemon and orange juices and bubble for 1 minute.
  • Divide the bananas and the pan juices between the crepes.
  • Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
  • Fold the crèpes over the banana filling and drizzle with melted chocolate.
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