Recipe

Breakfast

Amaranth Porridge with Tonka Beans, Apple and Grapes

By FDL

Share
Facebook Twitter ShareAddThis
Amaranth Porridge with Tonka Beans, Apple and Grapes
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

This amaranth porridge with tonka beans, apple and grapes is a great sweet way to start the day. Check out the ingredient list and the preparation.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Breakfast
  • Recipe yield 4
Preparation

How to make a delicious amaranth porridge with tonka beans, apple and grapes

  • Combine the amaranth and water in a heavy-based saucepan.
  • Bring to the boil before reducing to a gentle simmer until the amaranth has absorbed the water and is thick and porridge-like in consistency, 20-25 minutes; stir from time to time.
  • Stir in the coconut milk, honey, cinnamon, and a fresh grating of tonka bean to taste.
  • Divide between bowls and top with the fruit, almonds, and a drizzle of honey before serving.
Tags
Comments
Register or login to Leave a Comment.