Faux-filet black angus, beef gyoza de boeuf, carrots and barbecue sauce

Alban Couturier

Black Angus Sirloin, Beef Gyoza, Carrots and Barbecue Sauce

David Gallienne, Michelin-starred French chef at the Jardin des Plumes in Giverny, France, and winner of Top Chef season 11, reveals his Black Angus recipe.

14 October, 2021
Average: 2.4 (10 votes)

serves for

4

ingredients