Faux-filet black angus, beef gyoza de boeuf, carrots and barbecue sauce

Alban Couturier

Black Angus Sirloin, Beef Gyoza, Carrots and Barbecue Sauce

Name: Black Angus Sirloin, Beef Gyoza, Carrots and Barbecue Sauce
Yield: 4
Ingredients: Beef; Carrots; Caster sugar; Butter; Extra virgin olive oil; Salt and pepper; Coriander; Gyoza Stuffing; Beef; Bouquet Garni; Carrots; Onion; Coriander; Ginger; Garlic; Dark soy sauce; Sauce; Meat Stock; Black Garlic; Cooking oil; Gyoza Filling; All Purpose Flour; Water; Salt

David Gallienne, Michelin-starred French chef at the Jardin des Plumes in Giverny, France, and winner of Top Chef season 11, reveals his Black Angus recipe.

14 October, 2021

Black Angus Sirloin, Beef Gyoza, Carrots and Barbecue Sauce

serves for

ingredients

Black Angus Sirloin, Beef Gyoza, Carrots and Barbecue Sauce

serves for

ingredients

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