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Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
Season the prawns with salt and ground black pepper and fry in hot vegetable oil until golden brown.
Mix together the lemon juice and olive oil and season with salt, ground black pepper and honey.
Arrange the melon, mozzarella, basil and prawns in a bowl and drizzle with the vinaigrette.