Recipe

Appetizer

Vietnamese Spicy Noodle Salad

By FDL

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Vietnamese Spicy Noodle Salad
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An easy and spicy recipe you can't miss if you like Asian food: how to prepare Vietnamese noodle salad, made with vegetables and served with Nuoc Cham sauce.

Ingredients
Ingredients
For the Nuoc Cham sauce
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Cook the noodles in boiling, salted water for 2 minutes. Drain, refresh in cold water and drain thoroughly. Set aside.

Put the noodles, cucumber, carrots, Nuoc Cham sauce, shallots and chillies (reserve a few for the garnish) into a large bowl and mix.

Serve on plates sprinkled with coriander and mint and the reserved chilli rings.

For the sauce
Put all the ingredients except the lemon juice into a pan and heat until very hot, but do not boil.

Remove from the heat and leave to cool completely.

Stir in the lemon juice when the sauce is cold.

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