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Looking for new Indian-inspired food ideas? Try this vegetable pakora recipe, an easy and tasty vegan appetizer prepared with spicy and fried vegetables.
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine International
To prepare the vegetable pakora star mixing together the gram flour and rice flour and stir in just enough water to make a batter thick enough to coat the vegetables.
Combine the vegetables with the spices and coriander.
Stir into the batter until coated.
Heat 10cm oil in a deep frying pan or small wok on medium heat.
Fry small spoonfuls of the pakora mixture in batches of 4-6 at a time, for 3-5 minutes until golden and crisp.
Drain the vegetable pakora on absorbent kitchen paper.