Vegetable, cheese mousse and gambas Verrines


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Vegetable, cheese mousse and gambas Verrines
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Don't miss an exlcusive recipe of verrines made with gambas and cheese mousse. Delicious!

For the vegetables
For the cheese mousse
For the gambas
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4

Combine the tomatoes with the parsley, olive oil and seasoning in a mixing bowl.

Stir well to combine, then spoon into the base of 4 serving glasses.

Chill the glasses as you prepare the mousse.

Combine all the ingredients for the mousse in a mixing bowl and whisk until smooth.

Spoon on top of the vegetables in the glasses, then smooth the tops using the back of a wet tablespoon.

Heat the olive oil for the prawns in a large frying pan over a moderate heat.

Pan-fry the prawns with seasoning for 2-3 minutes until pink and tender.

Season with the Tabasco sauce, then remove from the heat.

Transfer to a bowl, cover loosely and chill until cold.

When ready to serve the verrines, place two prawns on top of the mousse layer and serve.

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