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Looking for new vegan appetizers? Try this vegan tofu salad prepared with eggplants, sesame and mange tout: an easy Chinese tofu recipe you can't miss.
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Chinese
Heat the oil in a wok and fry the ginger and garlic.
Add the eggplants and fry for 5-7 minutes, stirring.
Deglaze with the soy sauce.
Finally stir through the tofu and mange tout.
Divide between bowls, sprinkle with sesame seeds, and serve with basmati rice, if desired.