Recipe

Appetizer

Vegan Tofu Salad with Eggplants, Sesame and Mange Tout

By FDL

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Vegan Tofu Salad with Eggplants, Sesame and Mange Tout
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Looking for new vegan appetizers? Try this vegan tofu salad prepared with eggplants, sesame and mange tout: an easy Chinese tofu recipe you can't miss.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Chinese
Preparation

Heat the oil in a wok and fry the ginger and garlic.

Add the eggplants and fry for 5-7 minutes, stirring.

Deglaze with the soy sauce.

Finally stir through the tofu and mange tout.

Divide between bowls, sprinkle with sesame seeds, and serve with basmati rice, if desired.

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