Recipe

Appetizer

Vegan Sushi Italian Style

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Vegan Sushi Italian Style
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For a healthy and ethical snack try this Italian style vegan sushi recipe, with Arborio rice, sun-dried tomatoes and balsamic vinegar

Ingredients
Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 8
  • Recipe cuisine Japanese
Preparation

Overcook the arborio rice slightly, with the apple puée, to make it sticky.

Cool completely.

Divide the fillings in half.

Make the sushi rolls and cut each roll into 4 or 6 pieces.

For the dipping sauce, mix the balsamic, water, garlic and parsley together.

This recipe is from the book "Benessere well-being: vegan & sugar-free eating for a healthy life-style" by Laurinda Erasmus

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