Recipe

Appetizer

Vegan Ricotta

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Vegan Ricotta
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A vegan ricotta recipe: learn how to make at home a perfect non-dairy alternative prepared with soya milk and 100% vegan ingredients.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 3
Preparation

Pour the milk into a pan and bring to a boil.

Pour the vinegar, turn off the heat and stir slowly until curded soy flakes float on surface.

Cover with a lid and wait 5 minutes.

Pour the curds into a plastic cheese draining basket and rinse thoroughly to eliminate the taste of vinegar.

Squeeze the curded soy flakes, add a pinch of salt and press all in to the draining basket.

Let drain at least overnight in the refrigerator.

The next day your soy ricotta is ready!

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