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A vegan ricotta recipe: learn how to make at home a perfect non-dairy alternative prepared with soya milk and 100% vegan ingredients.
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 3
Pour the milk into a pan and bring to a boil.
Pour the vinegar, turn off the heat and stir slowly until curded soy flakes float on surface.
Cover with a lid and wait 5 minutes.
Pour the curds into a plastic cheese draining basket and rinse thoroughly to eliminate the taste of vinegar.
Squeeze the curded soy flakes, add a pinch of salt and press all in to the draining basket.
Let drain at least overnight in the refrigerator.
The next day your soy ricotta is ready!