Recipe

Appetizer

Trout tatar with pears and spring onions on black bread recipe

By FDL

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Trout tatar with pears and spring onions on black bread recipe
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Ingredients
Ingredients
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  • Recipe category Appetizer
  • Recipe yield 4
Preparation
  • Mix together the lime juice, crème fraîche and horseradish and season with salt, a pinch of sugar and ground white pepper. Stir in the fish, spring onions, capers, cucumber and chopped chives and season to taste.
  • Place the bread on plates and place a metal ring around each slice. Fill the ring with the fish mixture and press down firmly within the ring. Carefully remove the rings and garnish with the trout and the chive stems.


 

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