Recipe

Appetizer

Tofu Stir Fry

By FDL

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Tofu Stir Fry
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A vegan recipe for tofu stir fry with ginger, mushrooms and beansprouts.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

In a nonstick skillet, heat 1 teaspoon vegetable oil over medium-high heat until hot. Add tofu, and cook, about 4 minutes, gently tossing until heated through and lightly golden. Transfer to plate; set aside.

Meanwhile, heat remaining 1 teaspoon vegetable oil in a large wok. Add the shallots, garlic, ginger, corn, snow peas, beansprouts and mushrooms. Cook for 5 minutes, stirring frequently.

Add the tofu to wok Pour in the stock, sugar, soy sauce and cornstarch. Heat to boiling and cook for 2 minutes to heat and thicken.

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