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Looking for new vegan eggplant recipes? Try this eggplant tower made with tofu, perfect if you're looking for a tasty vegan appetizer.
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
Mix together the onion, carrot, zucchini, pepper, tomatoes and thyme.
Heat the oil in a pan and fry the eggplant slices. Remove them from the pan and add the mixed vegetables. Add the tofu, quench with stock, simmer for 3-5 minutes and season with salt and ground black pepper.
Stack the eggplant slices and the vegetable-tofu mixture on plates and serve garnished with chillis.