Recipe

Appetizer

Wasabi Noodles with Beans and Tofu

By FDL

Share
Facebook Twitter ShareAddThis
Wasabi Noodles with Beans and Tofu
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

An easy and delicious vegan recipe from Japan, a mix of healthy and tasty ingredients including tofu, wasabe and beans

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Japanese
Preparation

Mix the tofu with the soy sauce and marinate for 30 minutes, turning occasionally.

Cook the noodles and beans in salted boiling water until tender.

Heat the oil in a frying pan. Drain the tofu and cook until browned on all sides.

Drain the noodles and beans, mix with the wasabi paste and place on serving plates with the tofu.

Tags
Comments
Register or login to Leave a Comment.