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An easy and delicious vegan recipe from Japan, a mix of healthy and tasty ingredients including tofu, wasabe and beans
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Japanese
Mix the tofu with the soy sauce and marinate for 30 minutes, turning occasionally.
Cook the noodles and beans in salted boiling water until tender.
Heat the oil in a frying pan. Drain the tofu and cook until browned on all sides.
Drain the noodles and beans, mix with the wasabi paste and place on serving plates with the tofu.