ShareFacebook Twitter AddThis
Looking for new Thai recipes? Try this step-by-step Thai recipe for banana leaves stuffed with meatballs, an easy appetizer with a twist.
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
Cut the tofu into 24 cubes and marinate in plenty of soy sauce for about 30 minutes.
Mix the minced meat with the chilli, ginger and garlic.
Season with a little soy sauce and form into 12 balls.
Heat the oven to 180°C (160° fan) gas Grease a baking dish.
Place a meatball in the center of each banana leaf, put a cube of tofu on either side and wrap the banana leaf around them.
Secure with cocktail sticks and place in the baking dish.
Cook in the oven for about 15-20 minutes, until the meatballs are cooked through.