ShareFacebook Twitter AddThis
An easy Thai coconut soup made with chicken and coriander: learn how to make a tasty Thai soup with this step-by-step recipe.
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
Heat the sesame oil in a wok. Add the chillis and lemongrass, cook for 2 minutes then add the chicken stock, coconut milk and lime leavesand simmer for about 10 minutes.
Add the chicken pieces to the soup and simmer gently until the chicken is cooked through.
Add the fish sauce, lime juice and sugar, season with salt and pepper and serve in warmed bowls garnished with the coriander leaves.