Recipe

Appetizer

Tacos with Turbot Ceviche and Avocado

By FDL

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Tacos with Turbot Ceviche and Avocado
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Looking for a new tasty brunch recipe? These tacos filled with turbot ceviche and avocado make great appetizer for your next brunch.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

How to make tasty tacos with turbot ceviche and avocado

  • Mix the turbot with about half the lime juice and the crushed garlic.
  • Set aside to marinate for 45 minutes.
  • Heat the taco shells according to the packet instructions.
  • Mix the shallots, avocado, cucumber, vegetable oil and parsley with the remaining lime juice.
  • Season with salt and pepper.
  • Place a few spinach leaves in the tacos and add the turbot ceviche and the avocado mixture.
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