Recipe

Appetizer

Sweet Potato Crisps with Avocado and Garlic Mayonnaise

By FDL

Share
Facebook Twitter ShareAddThis
Sweet Potato Crisps with Avocado and Garlic Mayonnaise
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

A delicious appetizer with sweet potato crisps and fresh avocado dipped in fresh mayonnaise

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Mix the avocado with the lemon juice.

Mix together the mayonnaise, avocado, garlic and parsley. Season with salt and pepper and chill until required.

Heat sufficient oil in a pan to 160°C and fry the potatoes slices until golden brown and crispy.

Remove using a slotted spoon and pat dry with kitchen paper. Serve with the dip.

Tags
Comments
Register or login to Leave a Comment.