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Craving Chinese food? Try this easy recipe for Sichuan-style stir fried tofu cubes, even tastier adding soy sauce and Sichuan pepper.
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Chinese
Stir Fried Tofu Recipe: How to Make it at Home
To prepare the stir fried tofu recipe start cutting the tofu into 4 cm cubes.
Heat the oil in a wok or frying pan, add the soy sauce and salt and cook for 1 minute, then add the chilli powder and cook for another 30 seconds.
Stir in the stock, add the tofu and simmer for 3 minutes.
Mix the cornflour with 1 tablespoon water and add the garlic.
Add to the pan and cook for 1 minute.
Serve the stir fried tofu with a little sauce and sprinkle with Sichuan pepper.