Recipe

Appetizer

Sichuan Beans with Ginger and Garlic

By FDL

Share
Facebook Twitter ShareAddThis
Sichuan Beans with Ginger and Garlic
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Sichuan style beans are an easy vegan appetizer with garlic, chili and soy sauce

Ingredients
Ingredients
To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Chinese
Preparation

Cut the beans into 5 cm/2 " lengths.

Heat the oil in a large wok or skillet, add the beans and stir-fry for 3 minutes or until they start to soften.

Add the garlic and chili paste and fry for 30 seconds then stir in the soy sauce, sugar, salt and ground black pepper.

Garnish with cilantro.

Tags
Comments
Register or login to Leave a Comment.