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Sichuan style beans are an easy vegan appetizer with garlic, chili and soy sauce
- Cilantro fresh leaves
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Chinese
Cut the beans into 5 cm/2 " lengths.
Heat the oil in a large wok or skillet, add the beans and stir-fry for 3 minutes or until they start to soften.
Add the garlic and chili paste and fry for 30 seconds then stir in the soy sauce, sugar, salt and ground black pepper.
Garnish with cilantro.