Recipe

Appetizer

Lightly Marinated San Remo Shrimps with Caviar and Fresh Spring Onion

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Lightly Marinated San Remo Shrimps with Caviar and Fresh Spring Onion
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An exclusive shrimp recipe by Ezio Santin, chef at the Michelin-starred restaurant Osteria Del Ponte: marinated shrimps with caviar and spring onion

Ingredients
Ingredients
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  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Prepare the citronette dressing with lemon, extra-virgin olive oil, salt and freshly-ground white pepper.

Peel and de-vein the shrimp. Arrange them over a chilled plate and dress them with the marinade at least ten minutes before serving.

Cut the spring onion lengthwise, as finely as possible, and immerse it in a bowl of ice water. This will diminish its overwhelming flavor and cause it to shrivel a bit.

Arrange the shrimp in three clusters. Just above them, place the well-drained and dried spring onions. Dress them both lightly with a bit of salt and the citronette dressing.

Place a teaspoon of caviar above each cluster of shrimp and serve immediately.

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