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Looking for a tasty vegetarian appetizer? Try these sesame crusted tofu skewers, glazed in honey and soy. An easy recipe perfect if you like Japanese flavours.
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Japanese
Whisk the first 4 ingredients together.
Marinate the tofu in the mixture for at least 2 hours.
Preheat a barbecue.
Thread the tofu onto prepared pre-soaked skewers.
Cook over a medium heat for 1 to 2 minutes each side, basting with any remaining glaze.
Transfer to a serving dish.
Sprinkle with sesame seeds and serve, garnished with lime curls.