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A fresh and delicate appetizer: scallop carpaccio recipe by chef Dwayne Cheer, from the world's top restaurant At.mosphere in the Burj Khalifa building in Dubai
For the carpaccio
For the tempura rock shrimp
For the salad
For the apple dressing
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 2
- Recipe cuisine International
Over a flame, reduce the apple juice to 1/2 and cool it down, peel the apple and blend the whole apple and all the skin with basil and parsley.
Add the olive oil and strain the mixture.
Slice the fresh scallops in half or in thirds, depending on size, and marinate the scallops with Pomelo, lime, grapefruit, chives, salt and olive oil.
Arrange the marinated scallops nicely on the plate.
Mix all the cresses with finely sliced or chopped apple and place in centre of the plate.
Place the fried rock shrimp on the scallops and dress the plate with apple dressing.